Access to Capital: Food, Beverage, and Agricultural Enterprises

Are you in the food, beverage or agricultural industry in New York City? On Thursday, October 24th, attend a FREE workshop sponsored by the Federal Reserve Bank of New York, the Department of Agriculture and Markets, Hot Bread Kitchen, SlowMoney NYC, Hana Kitchens, Bronx Cookspace (WHEDCO), the Entrepreneur Space and Brooklyn Small Business Development Center.


Get the inside perspective from experts about:

  • Which type of financing is most appropriate for you
  • What lenders look for in potential borrowers
  • Alternatives to traditional bank loans
  • How to successfully deliver your pitch


Click Here to Register.

Date: Thursday, October, 24, 2019

Time: 10:00AM – 2:30PM

Location: Community Room, Borough Hall, 209 Joralemon, Brooklyn, NY

Lunch will be provided!


For additional information contact:

Marisa Casellas-Barnes

Federal Reserve Bank of New York





Linda LaViolette

Dept. of Agriculture and Markets


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